Turkish Delight, also known as Lokum, is a delicately flavored, fragrant, chewy jelly candy that has been a hallmark of Turkey since Ottoman times.
It's one of the most beloved sweets in Turkish cuisine and makes for a delightful treat to share.
What is Turkish Delight?
Turkish Delight, or Lokum, is a fragrant jelly candy native to Turkey. These delicate candies come in various flavors like rosewater, bergamot, cinnamon, and orange, and sometimes include coconut, dried fruits, or nuts. Throughout Turkey, Lokum is enjoyed on dessert trays during holidays, weddings, and special occasions. It's also commonly served alongside Turkish coffee to close a meal.
History and Origins of Turkish Delight
Lokum is an important part of Ottoman cuisine, adapted by many Middle Eastern and Balkan countries. The name "Lokum" comes from the Arabic word luqma, meaning morsel or mouthful. Initially called "rahatu’l – hulkum," which means "comfort for the throat," it was easily swallowed. In the 18th century, the use of refined sugar transformed Lokum, and ingredients like rosewater and mastic resin were added to enhance its aromatic and chewy texture.
Ingredients for Turkish Delight
To make the perfect Turkish Delight, you will need the following ingredients:
Powdered sugar: Sweetens and prevents the candy from sticking.
Cornstarch: Helps absorb moisture and binds the candy.
Superfine sugar: Smaller granules of granulated sugar; can be made at home.
Lemon: Adds flavor and prevents crystallization.
Gelatin: Binds the mixture together, giving it shape.
Rosewater: A delicate floral flavor (or any preferred extract).
Food coloring: Optional, for a pink hue.
Edible glitter: Optional for decoration.
Turkish Delight Varieties | How to make Traditional Turkish Delight
Video by Chef Salim Recipes
How to Make Turkish Delight
Making Turkish Delight involves a precise balance of ingredients and timing. Follow these steps to ensure a perfect batch.
1. Prepare the Baking Dish
Since Turkish Delight is sticky, it is essential to line the baking dish with parchment paper to avoid the candy sticking.
2. Make the Dusting Mixture
Combine powdered sugar and cornstarch in a bowl. This mixture will be used to dust over the candy after it has set, preventing it from sticking together.
3. Make the Sugar Syrup
In a saucepan, combine superfine sugar, lemon juice, and water. Heat over medium-low until the sugar dissolves completely.
4. Make the Candy
In a small bowl, whisk cornstarch with cold water. Gradually add this mixture to the hot sugar syrup. Add gelatin and whisk until it dissolves. Bring to a boil, using a candy thermometer to reach 250°F. Let it simmer for about 20 minutes, stirring occasionally. The mixture should thicken and turn a pale yellow.
5. Flavor and Set the Candy
Remove from heat and stir in rosewater and food coloring. Pour the mixture into the prepared dish and let it set at room temperature for 10 to 12 hours, or up to 24 hours for a firmer texture.
6. Cut the Turkish Delight
Once set, dust a cutting board with the reserved dusting mixture. Transfer the candy to the board and cut it into small cubes using a sharp tool. Coat each piece in the dusting mixture to prevent sticking.
7. Decorate with Glitter (Optional)
If using, sprinkle edible glitter over the Turkish Delight for a festive touch.
8. Dry and Store
Place the cubes on a baking sheet and let them air dry for 24 hours. This helps the candy firm up. Once dry, store the Turkish Delight in an airtight container for up to a month.
How to Store Turkish Delight
Store Turkish Delight in an airtight glass or metal container at room temperature, away from heat and sunlight. It will stay fresh for up to a month. Avoid refrigerating, as it can cause the candy to sweat.
Perfect for Gift Giving
Turkish Delight makes a wonderful gift, especially during holidays. To gift it, sprinkle some of the dusting mixture into a paper bag, add the Turkish Delight, and seal it. For extra charm, sprinkle with edible glitter and share it with friends and family.
Enjoy making and savoring this Turkish treat!
