Roast duck wraps are a delightful fusion of tender, flavorful duck and fresh, crisp vegetables, all bundled in a soft tortilla. This simple yet versatile recipe is perfect for a quick lunch, a light dinner, or even as a party snack.
With minimal preparation and a medley of vibrant ingredients, these wraps offer a restaurant-quality experience right in the comfort of your home.
Whether served fresh or toasted to perfection, they’re sure to become a favorite for anyone who loves bold and satisfying flavors.
Ingredients
1 Peking Roast Duck Legs
4 soft fresh tortilla wraps
200g oak leaf or butter lettuce, sliced
1 continental cucumber, cut into batons
8 spring onions, halved and sliced in half
200ml hoi sin sauce
Equipment required
1 Chopping Board
1 Kitchen-Knife
Kitchen Paper
Kitchen String
Sandwich Press (for toasted Quesadilla Style wrap)
Peking Duck Part Three: Homemade Peking Duck Wrapper Recipe
Video by Souped Up Recipes
Method
1. Prepare the Duck
Heat the duck legs
Dear Lykkers! Heat the Peking Roast Duck Legs according to the instructions on the pack. Remove the meat from the bones and shred it.
2. Warm the Tortillas
Microwave the wraps
Warm each tortilla in the microwave for about 20 seconds.
3. Assemble the Wraps
Layer the ingredients
Place a tortilla on a flat surface or board. Add ¼ of the lettuce to the center, followed by cucumber batons, spring onions, and shredded duck. Drizzle with hoi sin sauce.
4. Fold the Wraps
Roll the tortilla
Fold the bottom quarter of the tortilla toward the center, then roll tightly to enclose the filling.
5. Serve
Wrap and slice
Wrap the filled tortilla in kitchen paper and tie with kitchen string. Slice each wrap in half and serve.
Chef’s Tips
1. Toasted Wraps
Use a sandwich press
For a toasted version, place the prepared wrap in a pre-heated sandwich press for 3-4 minutes.
2. Duck Alternatives
Try other duck options
Replace the Peking duck with Peking Honey Soy Duck Leg, or Confit Duck Leg. Heat according to the instructions on the pack.
3. Fold-Over Wraps
Make triangular wraps
For a fold-over wrap, omit the lettuce. Toast the tortilla, then cut it into three triangles to serve.
Roast duck wraps are a testament to how effortless cooking can yield extraordinary flavors. The combination of savory duck, crunchy vegetables, and tangy hoi sin sauce wrapped in a warm tortilla creates a dish that’s both comforting and elegant. Whether you keep it simple or add your personal twist, these wraps are perfect for any occasion. Serve them fresh, toasted, or folded — no matter the choice, they’ll leave everyone asking for more!
