Hey Lykkers! If you're a seafood lover, then exploring the vibrant and flavourful world of Kerala-style fish curries should be on your bucket list.

With easy access to a variety of fish species, Kerala offers a culinary experience that is both comforting and intense in flavor. Let's dive into two delicious recipes that you simply cannot miss out on:

Kottayam Fish Curry

We have the fiery and tangy Kottayam fish curry. This dish stands out for its bold flavors, spicy kick, and distinctive sourness. What makes it unique is the absence of coconut, making it a lighter option among Kerala fish curries.

The tangy notes in this curry come from Malabar tamarind, while garlic adds robustness, and curry leaves infuse a warm and bitter aroma. Commonly prepared with tilapia, seer fish, or red snapper, this curry pairs perfectly with steamed rice for a comforting meal.

Ingredients:

- 500g fish (tilapia, seer fish, or red snapper)

- 2 tbsp Malabar tamarind

- 5-6 garlic cloves

- Curry leaves

- 2 tbsp coconut oil

- Salt to taste

- Water

Steps:

1. Marinate the fish with salt and Malabar tamarind paste.

2. Heat coconut oil in a pan, add crushed garlic and curry leaves, then add the marinated fish. Cook until the fish is done, and the flavors are well absorbed.

3. Serve hot with steamed rice.

Nadan Fish Curry

Next up, we have the spicy and aromatic Nadan fish curry. Known for its bold flavors, this curry packs a punch with Kashmiri red chili powder, green chilies for heat, and the perfect balance of tanginess from Malabar tamarind. Cooked in a traditional earthen pan, this curry showcases the rich flavors of shallots, garlic, and coconut oil. Choose from mackerel, sardines, seer fish, or pomfret for this delightful dish that pairs excellently with rice or Malabar parotta.

Ingredients:

- 500g fish (mackerel, sardines, seer fish, or pomfret)

- 2 tbsp Kashmiri red chili powder

- 2-3 green chilies

- 1 tbsp Malabar tamarind

- Shallots

- Garlic cloves

- Coconut oil

- Salt to taste

Steps:

1. Heat coconut oil in an earthen pan, sauté sliced shallots, and crushed garlic.

2. Add Kashmiri red chili powder, green chilies, and Malabar tamarind paste, then add the fish pieces and cook until done.

3. Garnish with curry leaves and serve hot with steamed rice or parotta.

These tantalizing Kerala-style fish curries are sure to satisfy your seafood cravings and introduce you to the vibrant flavors of God's Own Country. So, roll up your sleeves, grab your ingredients, and get ready to embark on a flavorful culinary journey through Kerala's coastal delights!

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Video By Village Cooking - Kerala