Hello, Lykkers! Macarons are a delightful French pastry loved for their crisp shells and soft, flavorful fillings.
While many bakeries offer delicious options, here are three of the most celebrated macarons in the world that you simply must try!
1. Pierre Hermé Macarons
- Location: Paris, France
- Overview: Pierre Hermé is often referred to as the "Picasso of Pastry." His macarons are renowned for their innovative flavor combinations and exquisite presentation. Notable flavors include Ispahan (rose, lychee, and raspberry) and Mogador (milk chocolate and passion fruit). Each macaron is a work of art, with a perfect balance of texture and flavor.
2. Ladurée Macarons
- Location: Paris, France
- Overview: As one of the most iconic patisseries in the world, Ladurée has been serving macarons since the 19th century. Their macarons are famous for their beautiful colors and classic flavors, such as vanilla, pistachio, and salted caramel. Ladurée’s elegant packaging also makes them a popular choice for gifts.
3. Dominique Ansel Macarons
- Location: New York City, USA
- Overview: Dominique Ansel, the creator of the Cronut, offers a unique twist on traditional macarons. His macarons are known for their creative flavors and seasonal ingredients. The "Raspberry Lychee" macaron, featuring a fresh raspberry compote and lychee cream, is especially popular. Ansel's approach combines classic French techniques with modern flair.
Homemade French Macarons Recipe
Ingredients
For the macaron shells:
- 100g almond flour (finely ground, sifted)
- 100g powdered sugar
- 100g granulated sugar
- 2 large egg whites (room temperature)
- ¼ tsp cream of tartar (optional, for stability)
- ½ tsp vanilla extract (or any preferred flavoring)
- Gel food coloring (optional)
For the filling (classic buttercream):
- 115g unsalted butter (softened)
- 200g powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream or milk
Instructions
Step 1: Prepare the Dry Ingredients
Sift together the almond flour and powdered sugar into a bowl. This ensures a smooth macaron shell without lumps.
Discard any large almond pieces that remain in the sieve.
Step 2: Make the Meringue
In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy.
Add the cream of tartar, then gradually add the granulated sugar while whipping.
Increase speed and beat until stiff, glossy peaks form.
Add vanilla extract and food coloring, and beat until just combined.
Step 3: Macaronage (Mixing the Batter)
Gently fold the dry ingredients into the meringue using a spatula.
Continue folding in a circular motion, pressing the batter against the sides of the bowl to deflate some air.
Stop mixing when the batter flows like "lava" and forms a continuous ribbon when drizzled from the spatula.
Step 4: Pipe the Macarons
Transfer the batter into a piping bag fitted with a round tip.
Pipe small circles (about 1.5 inches) onto a parchment-lined baking sheet, spacing them about an inch apart.
Tap the baking sheet firmly on the counter to release any air bubbles. Use a toothpick to pop large bubbles.
Step 5: Rest & Bake
Let the piped macarons sit at room temperature for 30-60 minutes until they develop a dry, matte skin.
Preheat the oven to 150°C (300°F).
Bake for 14-16 minutes, rotating the tray halfway through. The macarons should have “feet” and not brown on top.
Let them cool completely before removing from the parchment paper.
Step 6: Prepare the Filling
Beat the butter until creamy.
Add powdered sugar, vanilla extract, and 1 tbsp heavy cream.
Beat until light and fluffy. Add more cream if needed for a smooth texture.
Step 7: Assemble the Macarons
Pipe or spread a small amount of filling onto one macaron shell.
Sandwich with another shell and gently press together.
For best results, refrigerate assembled macarons for 24 hours before eating to let the flavors develop.
Step 8: Enjoy!
Let the macarons sit at room temperature for 10-15 minutes before serving. Store them in an airtight container in the fridge for up to 5 days.
Enjoy your homemade French macarons!
Conclusion
These top three macarons showcase the artistry and flavor that make this pastry so beloved around the world. Whether you're indulging in a Pierre Hermé creation or a classic from Ladurée, each bite is a delightful experience. Be sure to seek out these iconic macarons on your culinary adventures, Lykkers!
