We love making homemade Horchata because the ingredients are usually always on hand, and it’s simple enough for the whole family to help with.

Plus, it makes a fun and refreshing addition to taco night. While this version may not be the most traditional, it’s a delicious take on the classic, and the results are amazing! (For a more authentic recipe, check out Isabel Eats’ version of Horchata.)

Let us know how you make horchata in the comments below!

What is Horchata?

Horchata (pronounced or-CHAH-tah) is a beloved Mexican drink, often described as a sweet rice milk beverage. Traditionally made from rice, milk, vanilla, and cinnamon, this drink is a common fixture in many Mexican restaurants. The balance between the creamy rice and the warm cinnamon flavors is key, and this homemade version of horchata captures that perfectly.

Ingredients:

1 cup white rice

5 cups water

1/2 cup almonds (optional, for a creamier texture)

1 cinnamon stick (or 1 tsp ground cinnamon)

1/2 cup sugar (adjust to taste)

1 tsp vanilla extract

Pinch of salt

How to Make the PERFECT HORCHATA, so refreshing so delicious!

Video by Cooking Con Claudia

How to Make Horchata:

Blend

Start by combining rice, hot water, and cinnamon sticks in a blender. Blend until the rice and cinnamon are roughly ground. Add the remaining water and blend again. Pour the contents into a pitcher or container with a fitted lid and refrigerate overnight (or at least 8 hours).

Strain

After refrigerating, pour the rice mixture into a fine mesh strainer or cheesecloth over a pitcher, discarding the rice solids.

Finish Horchata

Stir in the milk, vanilla, cinnamon, and sugar to taste. Chill until ready to serve. Be sure to stir the mixture well before serving and serve it over ice for a refreshing treat.

What is Horchata de Chufa?

Dear Lykkers! Horchata de chufa is popular in Spain and differs from Mexican horchata (or horchata de arroz). While Mexican horchata is made with rice, horchata de chufa is made with chufa, also known as tiger nuts. This variation has its own unique flavor and texture.

Recipe Variations:

Vegan

For a vegan-friendly version, simply substitute almond milk for the dairy milk in the recipe. The result is just as delicious and creamy while keeping it plant-based.

Making horchata at home is a simple and rewarding experience. This refreshing, sweet, and creamy beverage, packed with flavors from rice, cinnamon, and vanilla, can easily become your go-to drink for hot summer days or any time you need a cool, comforting treat.