Making homemade marshmallows can feel like a magical experience. With the right ingredients, tools, and a little patience, we can create a fluffy, sweet treat that's perfect for any occasion.
If you're looking for a fun twist on traditional marshmallows, we highly recommend trying Matcha Marshmallows. The earthy bitterness of matcha combined with the sweetness of marshmallows creates an unforgettable flavor that's simply irresistible.
Ingredients You'll Need
To make our Matcha Marshmallows, gather these simple ingredients:
• 5 teaspoons of matcha powder (divided)
• 3 packets of unflavored gelatin (0.75 oz)
• 1 cup + 1 tablespoon cold water (divided)
• 1½ cups + 1½ tablespoons granulated sugar (12 oz)
• 1 cup light corn syrup
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• ¼ cup powdered sugar
• ¼ cup cornstarch
• Nonstick spray
• 8x8 inch baking pan
• Candy thermometer (a must-have for precise temperature control)
Step-by-Step Instructions
Step 1: Prepare the Gelatin and Matcha
In a stand mixer bowl, combine 4 teaspoons of matcha powder with 3 packets of unflavored gelatin. Add ½ cup + 1 tablespoon cold water and give it a quick stir. Let this mixture sit while you prepare the sugar syrup.
Step 2: Make the Sugar Syrup
In a small saucepan, add ½ cup cold water, 1 cup light corn syrup, 1½ cups granulated sugar, and ¼ teaspoon kosher salt. Cover the pan and heat over medium-high for about 3 minutes. After uncovering, attach the candy thermometer and continue cooking until the syrup reaches 240°F (around 7 minutes). Remove the pan from the heat as soon as it hits 240°F.
Step 3: Whip the Marshmallow Mixture
Turn the stand mixer to low and carefully pour the sugar syrup down the side of the bowl. Once all the syrup is added, increase the speed to high and whip the mixture for 10-12 minutes until it becomes thick and fluffy. Halfway through, add ½ teaspoon vanilla extract to enhance the flavor.
Step 4: Prepare the Pan
In a bowl, mix ¼ cup powdered sugar, ¼ cup cornstarch, and 1 teaspoon matcha powder. Lightly spray an 8x8-inch pan with non-stick spray and coat it with the sugar-cornstarch mixture. Shake off any excess and set it aside.
Step 5: Transfer the Marshmallow to the Pan
Once the marshmallow mixture is ready, scrape it into the prepared pan. Use a lightly sprayed silicone spatula to smooth the top. Dust the top with more sugar-cornstarch mixture. Let it rest uncovered for 4 hours or overnight to firm up.
Step 6: Cut and Coat the Marshmallows
After the marshmallows have set, dust a cutting board with the sugar-cornstarch mixture and turn the marshmallow slab onto it. Cut the marshmallows into approximately 1.3-inch squares. To ensure clean cuts, wipe your tool with a dry cloth between cuts. Coat each marshmallow in the sugar-cornstarch mixture and store them in an airtight container for up to 3 weeks.
Why You Should Try Matcha Marshmallows
These homemade Matcha Marshmallows are not only fun to make but also provide a unique flavor experience. The bitterness of matcha beautifully complements the sugary sweetness of marshmallows, making them an irresistible treat for any matcha lover. Whether you enjoy them on their own, in hot cocoa, or as a sweet gift, these marshmallows are sure to impress.
Enjoy the satisfaction of creating your own batch of marshmallow perfection!
