If you've never had the joy of biting into a jianbing, let us introduce you to your next breakfast obsession. Think of it as China's answer to the breakfast burrito, only with more crunch, more flavor, and more room for creativity!

Jianbing is one kind of crispy, savory crepe, usually filled with eggs, scallions, and a crispy wonton, but the beauty of this dish is that you can stuff it with whatever your heart desires!

Jian Bing (Chinese Crepes), Popular Chinese Street Food Made Easy /煎饼果子

Wei's Red House Kitchen

Chinese Crepes Ingredients

- 40g mung bean flour,

- 40g plain flour,

- 175ml water,

- 1/2 teaspoon of salt.

Chinese Crepes Step-By-Step

1. Start with a simple batter made from all the ingredients whisked together.

2. Heat a non-stick pan over medium heat, pour a thin layer of batter, and swirl it to evenly coat the pan.

3. Cook for about 1-2 minutes until golden, then flip and cook the other side.

4. When it becomes crispy and slightly chewy, it's perfect for wrapping all those tasty fillings!

Traditional Fillings

- Fried Dough Stick (Youtiao): This crispy, savory dough stick is called "Youtiao" in Chinese—where "you" refers to its deep-fried nature, and "tiao" describes its long, slender shape. It's a popular addition to add a satisfying crunch to a crepe, bringing both texture and flavor to the dish.

- Fermented Bean Paste: This tangy, umami-rich paste adds depth to the flavors, blending beautifully with the crispy crepe.

- Egg: A classic addition - break an egg onto the crepe while it's cooking, spreading it thinly across the surface. This makes it extra filling and adds great texture!

Creative Fillings

- Smoked Salmon: For a fusion twist, add thin slices of smoked salmon. It's light, and savory, and pairs well with the crispy crepe.

- Kimchi: If you love a bit of spice, throw in some kimchi! It adds a fermented tang and heat that cuts through the richness.

- Avocado and Hummus: For a creamy and healthy option, spread some hummus and add slices of ripe avocado. It's a modern take on this traditional street food.

Vegan Option

Not feeling meaty? For a plant-based version skip the traditional fillings and instead try tofu, sautéed mushrooms, and a vegan hoisin sauce. The tofu adds protein, while mushrooms provide a rich umami flavor. Top it with crispy lettuce for a refreshing crunch!

For an extra crunch, keep the classic fried wonton or try crushed potato chips (yes, chips!) for a modern take. Trust us, that crunch makes all the difference!

Whether you stick with tradition or experiment, the key to jianbing is balance. You want a mix of textures - crispy, soft, chewy - and a medley of flavors - savory, sweet, spicy. Ready to try your jianbing adventure?